Extract ventilation systems that remove airborne contaminants such as dusts, mists, gases, vapour or fumes from workplace air.
Maintenance of Kitchen Extract Systems remains one of the primary defences against fire hazards due to the accumulation of grease.
Detailed inspection of HVAC equipment to establish maintenance and repair condition at the time of survey.
Full deep clean of kitchens to prevent bacteria build up on all surfaces across all types of catering environments.
Procurement, planning and management teams in place to ensure successful delivery of ductwork and main plant installation projects.
Concept and FEED studies providing detailed analysis to ensure projects outline all key requirements from an early stage.